Review by Jose Pepe Zamora (from Chicago, Illinois America) - 26 June 2007, 16:42 UTC
Rating: 5/5

There is much about a stilletto that most people do not know. Like pizza, for instance, that is not Italian but something created here in America. Bravo, they still did a good job, but there are too many pizza businesses that make an imitation pizza. They should call it pazza, instead.
The quality and the precision of a Ferrari is equaled by the makers of a stilletto.
My barber has advised me not to get caught with a stilletto in Italy. This is good to know. Many products are now made in China and other parts of the world for the sake of making a profit. My satisfaction is that stillettos will never be made in China or mass produced to bring the cost down. You get what you pay for.
Take care

Joe